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Baked Salmon with Avocado and Tomato Salsa
Baked Salmon with Avocado and Tomato Salsa

Baked Salmon with Avocado and Tomato Salsa

2 Review(s)
Cook Minutes 29 Min
Prep : 10 Min Cook: 19 Min
Searching for a fresh and flavourful salmon recipe? Our Baked Salmon with Avocado and Tomato Salsa is both delicious and easy to make. Bonus - it's ready to enjoy in about 30 minutes.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 skin-on salmon fillet (1-1/2 lb./675 g)
1/4 cup Kraft Italian Zesty Lime Dressing, divided
1 tomato, chopped
1 avocado, chopped
1/4 cup finely chopped red onions
1 lemon, cut into 6 wedges
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Place fish, skin side down, on parchment-covered baking sheet; brush with 1 Tbsp dressing.
Step 3
Bake 17 to 19 min. or until fish flakes easily with fork. Meanwhile, combine remaining dressing with tomatoes, avocados and onions.
Step 4
Top fish with tomato mixture. Serve with lemon wedges.
Kraft Kitchen Tips!
Serving Suggestion
Serve with hot cooked rice and a tossed green salad.
How to Prepare on the Barbecue
Heat greased barbecue to medium heat. Prepare recipe as directed, except grill the fish instead of baking it on the parchment-covered baking sheet.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 2.5 g
13 %
Cholesterol 90 mg
Sodium 200 mg
8 %
Carbohydrate 8 g
Fibre 2 g
Sugars 3 g
Protein 34 g
Vitamin A
2 %
Vitamin C
20 %
2 %
15 %
4 servings, 1/4 recipe (222 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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