Baked Salmon with Black Olive Salsa
17 Review(s)
Healthy Living
30 Min
Prep : 10 Min Cook: 20 Min
Serve up some salmon for supper with this Baked Salmon with Black Olive Salsa. It's an escape from the everyday and is a better-for-you one-pan salmon entrée.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 lb. salmon
2
1/4 cup each: chopped green pepper and red onion
3
1/4 cup sliced pitted black olives
4
5 cherry tomatoes, quartered
5
1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
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How do I make it ?
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Step 1
Preheat oven to 400°F. Place salmon, skin side down, on foil-covered baking sheet. Step 2
Combine remaining ingredients; spoon over salmon. Step 3
Bake 18 to 20 minutes or until salmon flakes easily with fork. Kraft Kitchen Tips!
Substitute
Prepare with wild salmon instead of farmed and save 35 calories and 6 g fat.
Serving Suggestion
Try our Lemon-Pepper Rice recipe to accompany this salmon.
Nutrition
Calories
196
Calories From Fat
0
% Daily Value
Total fat 12.3 g
19 %
Saturated fat 2.4 g
12 %
Cholesterol 49 mg
Sodium 215 mg
9 %
Total carbohydrate 2.9 g
1 %
Dietary fibre 0.5 g
2 %
Sugars 0 g
Protein 17.7 g
Vitamin A
3 %
Vitamin C
18 %
Calcium
2 %
Iron
4 %
Servings
6 servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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