This easy baked salmon is moist, tender and full of flavour.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 skin-on salmon fillets (1 lb./450 g)
2 cups chopped fresh spinach
1 cup sliced fresh mushrooms
1 tomato, chopped
1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
Add To Shopping List
How do I make it ?
Heat oven to 375°F.
Place fish, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.
Combine remaining ingredients; spoon over fish.
Bake 20 to 25 min. or until fish flakes easily with fork.
Kraft Kitchen Tips!
Prepare using red snapper or orange roughy fillets.
Serve with hot cooked brown rice to round out the meal.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 1.5 g
Cholesterol 60 mg
Sodium 230 mg
Total carbohydrate 5 g
Dietary fibre 1 g
Sugars 3 g
Protein 23 g
4 servings, 1/4 recipe (163 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.