Nothing says fall like squash, and here’s an easy baked recipe made extra special with Cheddar cheese and onions. It’s wonderful alongside roasts and chops.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups chopped butternut squash
1 onion, chopped
2/3 cup Cracker Barrel Shredded Double Cheddar Cheese
15 Ritz Crackers, crushed (about 1/2 cup)
1 egg, beaten
2 Tbsp. Miracle Whip Original Spread
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How do I make it ?
Heat oven to 350°F.
Cook squash in boiling water in covered saucepan 15 min. or until tender. Rinse under cold water; drain.
Mix squash and remaining ingredients; spoon into 8-inch square baking dish.
Bake 1 hour or until heated through.
Kraft Kitchen Tips!
Prepare using Cracker Barrel Shredded Tex Mex Cheese.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3.5 g
Cholesterol 45 mg
Sodium 200 mg
Carbohydrate 16 g
Fibre 2 g
Sugars 3 g
Protein 5 g
Makes 6 servings, 3/4 cup (175 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.