Baked sweet potatoes? Yes, you read that right. This recipe is a twist on the classic baked potato - made with sweet potatoes and a cream cheese-chive topping, these Baked Sweet Potatoes make a great all-season side dish.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small sweet potatoes (1-3/4 lb./800 g)
1/4 cup Philadelphia Light Cream Cheese Product
1 Tbsp. chopped fresh chives
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How do I make it ?
Pierce potatoes. Microwave on HIGH 5 to 7 min. or until tender, turning over after 3 min.
Cut potatoes in half; top with cream cheese product.
Sprinkle with chives.
Kraft Kitchen Tips!
Use Your Oven
For crisper skins, bake potatoes at 375ºF for 30 min. or until tender instead of microwaving.
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 140 mg
Carbohydrate 42 g
Fibre 7 g
Sugars 14 g
Protein 5 g
4 servings, one potato (200 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.