Baked Swiss Chicken
9 Review(s)
40 Min
Prep : 10 Min Cook: 30 Min
A four-ingredient main dish with all-family appeal!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
2
4 small boneless skinless chicken breasts (1 lb./450 g)
3
1 cup shredded Swiss cheese
4
1 can (10 fl oz./284 mL) reduced-sodium condensed cream of chicken soup
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How do I make it ?
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Step 1
Heat oven to 400°F. Prepare stuffing mix as directed on package; set aside. Step 2
Place chicken in 13x9-inch baking dish; top with cheese, soup and stuffing. Step 3
Bake 30 min. or until chicken is done (170°F). Kraft Kitchen Tips!
Serving Suggestion
Serve with hot steamed broccoli or asparagus for a quick-and-tasty weeknight dinner.
Serving Suggestion
Serve with a bagged salad tossed with your favourite Kraft Dressing.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 7 g
35 %
Cholesterol 100 mg
Sodium 670 mg
28 %
Carbohydrate 28 g
Fibre 1 g
Sugars 3 g
Protein 34 g
Vitamin A
10 %
Vitamin C
2 %
Calcium
15 %
Iron
15 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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