There's a good reason so many families make baked ziti pasta: This three-cheese baked pasta casserole only takes 10 minutes to prep. Bring it on.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups ziti pasta, uncooked
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
1 container (475 g) part-skim ricotta cheese
2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
1/4 cup Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
Heat oven to 350ºF.
Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1/2 cup of the cooking water.
Mix pasta sauce, ricotta and reserved cooking water in large bowl. Add pasta and 1/2 cup mozzarella; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining mozzarella. Sprinkle with Parmesan; cover.
Bake 40 min. or until heated through, uncovering for the last 10 min.
Kraft Kitchen Tips!
This tastes equally delicious when prepared with any flavour of pasta sauce.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 6 g
Cholesterol 35 mg
Sodium 550 mg
Total carbohydrate 52 g
Dietary fibre 3 g
Sugars 7 g
Protein 23 g
8 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.