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Baked Ziti with Squash and Mushrooms
Baked Ziti with Squash and Mushrooms

Baked Ziti with Squash and Mushrooms

1 Review(s)
Cook Minutes 45 Min
Prep : 25 Min Cook: 20 Min
Butternut squash, mushrooms and fresh rosemary are always a winning trio! Try them in this delicious baked ziti casserole for four.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups ziti pasta, uncooked
1 tsp. oil
3 cups cubed peeled butternut squash (1/2-inch pieces)
1/2 lb. (225 g) sliced fresh mushrooms
3 cloves garlic, minced
1 tsp. finely chopped fresh rosemary
1-3/4 cups 25%-less-sodium chicken broth
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
1 pkg. (142 g) baby spinach leaves
1-1/2 cups Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Cook pasta in large saucepan as directed on package, omitting salt.
Step 3
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add squash and mushrooms; cook and stir 8 min. or until squash is tender. Add garlic and rosemary; cook and stir 1 min. Add broth and cream cheese; cook and stir 2 to 3 min. or until cream cheese is completely melted and mixture is well blended.
Step 4
Drain pasta. Add to squash mixture in skillet along with the spinach and 1/2 cup shredded cheese; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Step 5
Bake 15 to 20 min. or until heated through. Top with remaining shredded cheese; bake, uncovered, 5 min. or until melted.
Kraft Kitchen Tips!
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Purchasing and Storing Mushrooms
Look for fresh mushrooms that are blemish-free, without slimy spots or signs of decay. When sealed in plastic, mushrooms quickly become slimy and moldy. Remove from carton and refrigerate, unwashed, in a paper bag. The paper absorbs excess moisture and allows the mushrooms to breathe. Or, remove plastic wrap from carton and wrap carton in paper towels.
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How to Prepare Fresh Rosemary and Thyme
Thyme and rosemary stems are woody and undesirable to eat. To remove the leaves in one quick motion, hold the top of the stem in one hand and strip off the leaves with the fingertips of your other hand. The stems do have flavour and can be added to roasted foods, but remove them before serving. Or, try adding the stems to hot coals before grilling to add extra flavour to grilled food.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
450
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 8 g
40 %
Cholesterol 45 mg
Sodium 710 mg
30 %
Carbohydrate 57 g
Fibre 6 g
Sugars 7 g
Protein 25 g
Vitamin A
160 %
Vitamin C
45 %
Calcium
40 %
Iron
30 %
Servings
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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