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BAKER'S Bacon-Caramel Swirl Brownies
BAKER'S Bacon-Caramel Swirl Brownies

BAKER'S Bacon-Caramel Swirl Brownies

4 Review(s)
Cook Minutes 1 Hr 30 Min
Prep : 20 Min Cook: 1 Hr 10 Min
Bacon brings out the sweetness of the caramel in these delicious chocolate brownies. If there were such a thing as winning the potluck, this would be how it's done!
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32 Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. Baker's Unsweetened Chocolate
3/4 cup butter
2 cups sugar
4 eggs
1 cup flour
1 pkg. (340 g) Kraft Caramels
1/3 cup whipping cream
6 slices cooked bacon, crumbled, divided
4 oz. Baker's Semi-Sweet Chocolate
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar and eggs; mix well. Stir in flour; pour into prepared pan.
Step 3
Microwave caramels and cream in microwaveable bowl 2 min. or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended. Stir in 1/2 cup bacon. Drop, in spoonfuls, over batter in pan; swirl gently.
Step 4
Bake 30 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Step 5
Melt semi-sweet chocolate as directed on package; drizzle over brownie. Sprinkle with remaining bacon. Let stand until chocolate glaze is firm. Use foil handles to remove brownie from pan before cutting to serve.
Kraft Kitchen Tips!
Cooking Know-How
Since a glass baking dish conducts and retains heat better than a metal pan does, always reduce the oven temperature by 25ºF when baking in a glass baking dish.
How to Store
Store cut brownies in tightly covered container at room temperature.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 6 g
30 %
Cholesterol 40 mg
Sodium 105 mg
4 %
Carbohydrate 32 g
Fibre 1 g
Sugars 27 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
2 %
6 %
32 servings, 1 brownie (49 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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