The chocolate adds rich sumptuous flavour to this indulgent dessert.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 eggs, divided
7 oz. Baker's Semi-Sweet Chocolate, melted, cooled
1 tub (500 mL) Cool Whip Whipped Topping, thawed
3 Tbsp. icing sugar
2 cups fresh raspberries
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How do I make it ?
Separate 2 of the eggs. Place yolks and whites in separate medium bowls. Set the egg whites aside for later use. Add the remaining whole egg to the egg yolks along with the melted chocolate; mix well. Gently stir in whipped topping. Set aside.
Beat egg whites with electric mixer on high speed until foamy. Gradually add sugar, beating until soft peaks form. Gently stir into chocolate mixture. Spoon evenly into 8 dessert dishes; top evenly with raspberries.
Serve immediately. Or, cover and refrigerate up to 3 hours. Garnish with additional whipped topping just before serving, if desired.
Kraft Kitchen Tips!
Carefully folding egg whites into the chocolate mixture will ensure a fluffy mousse.
Calories From Fat
% Daily Value
Fat 14.1 g
Saturated fat 9.3 g
Cholesterol 70 mg
Sodium 28 mg
Carbohydrate 24.4 g
Fibre 2.4 g
Sugars 0 g
Protein 4.6 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.