This is our go-to chocolate chip cookie recipe. When you have a craving for a classic chocolate chip cookie, bake up a batch of these!
What do I need ?
Original recipe yields 42 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 tsp. vanilla
2-1/4 cups flour
1 tsp. baking soda
1 pkg. (300 g) Baker's Semi-Sweet Chocolate Chips
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How do I make it ?
Heat oven to 375°F.
Beat butter, sugars, eggs and vanilla in large bowl until light and fluffy. Stir in flour and baking soda until well blended. Add chocolate chips; mix well.
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 10 to 12 min. or until lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.
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Kraft Kitchen Tips!
Bake an extra batch of cookies to share! Place the cooled cookies in Ziploc® brand Freezer Bags with the Smart Zip® Seal and store at room temperature up to 3 days, or freeze up to 3 months.
Add 1 cup (250 mL) quick-cooking oats, flaked coconut or chopped pecans or walnuts to the cookie dough with the chocolate chips.
For easy-to-make Easter treats, press 3 Cadbury Mini Eggs into each ball of dough on baking sheet before baking as directed. You will need 2 pkg. (188 g each) Cadbury Mini Eggs to make this recipe.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 4 g
Cholesterol 20 mg
Sodium 65 mg
Total carbohydrate 18 g
Dietary fibre 1 g
Sugars 12 g
Protein 1 g
3-1/2 doz. or 42 servings, 1 cookie (28 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.