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BAKER'S Chocolate Fudge
BAKER'S Chocolate Fudge

BAKER'S Chocolate Fudge

8 Review(s)
Cook Minutes 2 Hr 20 Min
Prep : 20 Min Cook: 2 Hr
Indulge your sweet tooth with a piece of our BAKER's Chocolate Fudge. This chocolate fudge is divinely delicious—and way easier than you'd think.
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, chopped
1 can (300 mL) sweetened condensed milk
1-1/2 cups chopped pecans, toasted
2 tsp. vanilla
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How do I make it ?
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Step 1
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in large microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
Step 2
Stir in nuts and vanilla. Spread onto bottom of prepared pan.
Step 3
Refrigerate 2 hours or until firm. Use ends of foil to remove fudge from pan before cutting into squares.
Kraft Kitchen Tips!
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Peanut Butter Fudge
Omit nuts. Prepare fudge and spread into prepared pan as directed. Immediately drop 1/2 cup Kraft Creamy Peanut Butter by teaspoonfuls over hot fudge; swirl gently with knife. Refrigerate until firm.
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White Chocolate Layered Fudge
Prepare fudge as directed, reducing nuts to 3/4 cup and using 1 pkg. (8 squares) Baker's Semi-Sweet Chocolate, 3/4 cup of the sweetened condensed milk and 1 tsp. vanilla. Spread into prepared pan. Melt 1 pkg. (6 squares) Baker's White Chocolate. Stir in remaining sweetened condensed milk. Spread over dark chocolate layer in pan. Refrigerate as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 2.5 g
13 %
Cholesterol 5 mg
Sodium 15 mg
1 %
Total carbohydrate 12 g
4 %
Dietary fibre 1 g
4 %
Sugars 10 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
4 %
Iron
2 %
Servings
4 dozen, 1 piece (32 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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