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BAKER'S Chocolate Holiday Bark
BAKER'S Chocolate Holiday Bark

BAKER'S Chocolate Holiday Bark

42 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
With two kinds of chocolate in the mix, how can you go wrong with this holiday treat? Wrap up this bark with the elegant (and totally achievable) chocolate swirl for any gift-giving occasion.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
1 pkg. (170 g) Baker's White Chocolate, chopped
1 cup whole almonds, toasted
1/2 cup dried cranberries
1/2 cup dried apricots, chopped
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How do I make it ?
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Step 1
Microwave semi-sweet chocolate in small microwaveable bowl on MEDIUM 2 min. or until chocolate is almost melted; stir until completely melted. Repeat, in separate bowl, with white chocolate. Stir half each of the nuts, cranberries and apricots into each bowl of chocolate.
Step 2
Drop spoonfuls of the chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife.
Step 3
Refrigerate 1 hour or until firm. Break into 24 pieces.
Kraft Kitchen Tips!
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Variation
Substitute 1 cup coarsely chopped Oreo Cookies or candied citrus for the almonds or dried fruit.
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How to Store
Store in airtight container at room temperature.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 3.5 g
18 %
Cholesterol 0 mg
Sodium 5 mg
0 %
Total carbohydrate 15 g
5 %
Dietary fibre 2 g
8 %
Sugars 12 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
4 %
Iron
4 %
Servings
24 servings, 1/24 recipe (27 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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