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BAKER'S Chocolate Mocha Freeze
BAKER'S Chocolate Mocha Freeze

BAKER'S Chocolate Mocha Freeze

2 Review(s)
Cook Minutes 4 Hr 30 Min
Prep : 30 Min Cook: 4 Hr
A No-Bake Masterpiece
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
7 oz. Baker's Semi-Sweet Chocolate
2 cups whipping cream, divided
45 round chocolate wafer cookies, divided
1/2 cup Maxwell House Café, Suisse Mocha Instant Coffee Beverage Mix, unprepared
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Step 1
Microwave chocolate with 1 cup of the whipping cream on MEDIUM power for 3 min.; stir until chocolate is melted. Stir in coffee mix. Cool for 15 min.
Step 2
WHIP remaining 1 cup whipping cream until soft peaks form; gently fold into chocolate mixture.
Step 3
SPREAD 1/4 of the mousse onto bottom of 9-inch springform pan. Layer 15 chocolate wafers over mousse. Repeat layers 2 more times, ending with a layer of mousse.
Step 4
FREEZE for 4 hours or overnight. Let stand for 30 min. at room temperature before serving. Garnish with drizzled chocolate if desired.
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