Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
BAKER'S Chocolate Mocha Freeze
BAKER'S Chocolate Mocha Freeze

BAKER'S Chocolate Mocha Freeze

2 Review(s)
Cook Minutes 4 Hr 30 Min
Prep : 30 Min Cook: 4 Hr
A No-Bake Masterpiece
Add To Favourites Icon
What do I need ?
Select All
12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
7 oz. Baker's Semi-Sweet Chocolate
2 cups whipping cream, divided
45 round chocolate wafer cookies, divided
1/2 cup Maxwell House Café, Suisse Mocha Instant Coffee Beverage Mix, unprepared
Add To Shopping List
How do I make it ?
Select All
Step 1
Microwave chocolate with 1 cup of the whipping cream on MEDIUM power for 3 min.; stir until chocolate is melted. Stir in coffee mix. Cool for 15 min.
Step 2
WHIP remaining 1 cup whipping cream until soft peaks form; gently fold into chocolate mixture.
Step 3
SPREAD 1/4 of the mousse onto bottom of 9-inch springform pan. Layer 15 chocolate wafers over mousse. Repeat layers 2 more times, ending with a layer of mousse.
Step 4
FREEZE for 4 hours or overnight. Let stand for 30 min. at room temperature before serving. Garnish with drizzled chocolate if desired.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
532866:85026
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices