Step 4
Bake 30 to 35 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Use foil handles to remove brownie from pan. Cut brownie into shapes using 1-1/2-inch heart-shaped cookie cutter; sprinkle wtih cocoa powder. Reserve brownie scraps for snacking or another use.