BAKER'S Chocolate & Mocha Sweethearts
20 Review(s)
45 Min
Prep : 10 Min Cook: 35 Min
These coffee-flavoured chocolate brownies are a real treat. Cut them into hearts for Valentine's Day.
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15 Servings
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 oz. Baker's Unsweetened Chocolate
2
3/4 cup butter
3
2 cups sugar
4
4 eggs
5
1 tsp. vanilla
6
1 cup flour
7
1/2 cup Maxwell House Café, Instant Coffee Beverage Mix, any flavour
8
2 Tbsp. unsweetened cocoa powder
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Grease foil; set aside. Step 3
Microwave unsweetened chocolate and butter in large microwaveable bowl on MEDIUM 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and instant coffee; stir until well blended. Spread into prepared pan. Step 4
Bake 30 to 35 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Use foil handles to remove brownie from pan. Cut brownie into shapes using 1-1/2-inch heart-shaped cookie cutter; sprinkle wtih cocoa powder. Reserve brownie scraps for snacking or another use. Kraft Kitchen Tips!
Creative Leftovers
Store brownie scraps in resealable bag or airtight container at room temperature. For a quick-and-easy dessert, prepare 1 pkg. (4-serving size) Jell-O Chocolate Flavor Instant Pudding with milk as directed on package for pudding. Stir in brownie scraps. Refrigerate 5 min. or until ready to serve.
Special Extra
Dip tops of brownies in 6 melted squares Baker's Semi-Sweet Chocolate. Refrigerate until chocolate is firm.
Note
Reduce oven temperature to 325°F if baking brownies in 13x9-inch baking dish.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 7 g
35 %
Cholesterol 55 mg
Sodium 105 mg
4 %
Total carbohydrate 31 g
10 %
Dietary fibre 1 g
4 %
Sugars 24 g
Protein 3 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
2 %
Iron
10 %
Servings
15 servings, 2 brownies (44 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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