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BAKER'S Chocolate Spiders
BAKER'S Chocolate Spiders

BAKER'S Chocolate Spiders

17 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
Kids will love these easy, no-bake Halloween treats.
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What do I need ?
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6 oz. Baker's Semi-Sweet Chocolate, chopped
1 cup butterscotch chips
2 cups chow mein noodles
1 cup each miniature marshmallows and salted peanuts
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How do I make it ?
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Step 1
Mix chopped chocolate and butterscotch chips in large microwaveable bowl. Microwave on MEDIUM 3 to 4 minutes or until chocolate and butterscotch chips start to melt; stir until chocolate and butterscotch chips are completely melted and mixture is well blended.
Step 2
Add remaining ingredients; mix well. Drop tablespoonfuls of the noodle mixture onto wax paper-covered baking sheets.
Step 3
Refrigerate at least 30 minutes or until firm. Store in airtight container in refrigerator.
Kraft Kitchen Tips!
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Healthy Living
Enjoy these spiders, but watch your serving size!
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Fun Idea
Add 2 additional butterscotch chips to each cluster for the spider's eyes, then refrigerate as directed.
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