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BAKER'S Coconut-Chocolate Chunk Cookies
BAKER'S Coconut-Chocolate Chunk Cookies

BAKER'S Coconut-Chocolate Chunk Cookies

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Cook Minutes 25 Min
Prep : 15 Min Cook: 10 Min
A cookie lover's dream: Homemade, chewy chocolate cookies with chunks of chocolate, coconut and toasted pecans.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, divided
1 cup flour
1/2 tsp. Magic Baking Powder
1/4 tsp. salt
1/2 cup butter, softened
1/2 cup packed brown sugar
1 egg
1 tsp. vanilla
1 cup flaked coconut, toasted
1 cup chopped pecans, toasted
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Chop 4 oz. chocolate; melt remaining chocolate as directed on package. Mix flour, baking powder and salt in medium bowl. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Blend in melted chocolate. Gradually add flour mixture, beating well after each addition. Stir in chopped chocolate, coconut and nuts.
Step 3
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Step 4
Bake 10 min. or until cookies are puffed and feel set to the touch. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
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How to Toast Coconut
Spread coconut in shallow pan. Bake at 350°F for 7 to 12 min. or until lightly browned, stirring frequently.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 6 g
30 %
Cholesterol 20 mg
Sodium 70 mg
3 %
Total carbohydrate 16 g
5 %
Dietary fibre 2 g
8 %
Sugars 10 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Servings
2 doz. or 24 servings, 1 cookie (41 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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