This is our classic chocolate chip cookie recipe with a seasonal twist! Bake up a batch of our BAKER'S Easter Chocolate Chip Cookies to celebrate the holiday.
What do I need ?
Original recipe yields 42 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 tsp. vanilla
2-1/4 cups flour
1 tsp. baking soda
1 pkg. (300 g) Baker's Semi-Sweet Chocolate Chips
2 pkg. (188 g each) Cadbury Mini Eggs
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How do I make it ?
Heat oven to 375°F.
Beat first 5 ingredients in large bowl with mixer until light and fluffy. Add flour and baking soda; mix well. Stir in chocolate chips.
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets. Press 3 Cadbury Eggs into dough for each cookie.
Bake 10 to 12 min. or until lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
Add 1 cup quick-cooking oats, flaked coconut or chopped pecans or walnuts to prepared dough with the chocolate chips.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 5 g
Cholesterol 20 mg
Sodium 70 mg
Total carbohydrate 24 g
Dietary fibre 1 g
Sugars 18 g
Protein 2 g
42 servings, 1 cookie (36 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.