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BAKER'S Easy Chocolate Fudge
BAKER'S Easy Chocolate Fudge

BAKER'S Easy Chocolate Fudge

8 Review(s)
Cook Minutes 3 Hr 10 Min
Prep : 10 Min Cook: 3 Hr
This homemade chocolate fudge is perfect for gift-giving. With 3 ingredients and 10 minutes of prep, this fudge is the easiest sweet treat you'll ever make.
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What do I need ?
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3/4 cup corn syrup
2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, chopped
1 cup chopped toasted pecans
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How do I make it ?
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Step 1
Grease 8x5-inch loaf pan. Arrange 6 (1-inch-wide) strips of wax paper in pan, with ends of paper extending over sides of pan. Set aside. Microwave corn syrup and chocolate in large microwaveable bowl on HIGH 2 to 3 min. or until chocolate is completely melted when stirred. Stir in pecans. Cool 5 min.
Step 2
Pour into prepared pan; spread to form even layer.
Step 3
Refrigerate at least 3 hours or overnight until set. Remove fudge from pan, using wax paper handles. Cut fudge into 32 (1-inch) squares. Store in tightly covered container in refrigerator.
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