BAKER'S Frozen Festive Dessert
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8 Hr 30 Min
Prep : 30 Min Cook: 8 Hr
Whip it, layer it, freeze it and slice it - this dessert is as simple as that! Layers of frozen vanilla mousse and shaved chocolate are served with a fresh raspberry sauce for a creamy, dreamy festive dessert.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 pkg. (425g) each: raspberries in syrup
2
1 tsp. corn starch dissolved in 2 Tbs (30mL) of water
3
1 tsp. fresh lemon juice
4
3 eggs, separated
5
1/3 cup granulated sugar
6
1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
7
1-1/2 tsp. vanilla
8
1 lemon, grated
9
4 oz. Baker's Semi-Sweet Chocolate, grated
10
pkg. fresh raspberries for garnish
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How do I make it ?
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Step 1
LINE a 9 x 5-inch (23 x 13 cm) loaf pan with plastic wrap, and place in freezer. Step 2
BEAT egg yolks and sugar with electric mixer until thick and pale. Add cream cheese, vanilla and lemon rind. Step 3
BEAT egg whites until stiff peaks form; fold into cheese mixture. Step 4
SPOON half of the cheese mixture into the chilled pan; sprinkle with grated chocolate. Spoon remaining cheese mixture over chocolate, smoothing top. Cover with plastic wrap. Step 5
FREEZE for 8 hours or overnight. Unmold onto a serving plate. Step 6
PUREE raspberries with syrup. Step 7
TO serve, cut dessert into 8 slices and place each slice on raspberry sauce. If desired, serve with chocolate sauce. Step 8
REDUCE raspberries until purée in blender. Sieve and place in small casserole. Step 9
INCORPORATE cornstarch and lemon juice. Bring to boil and cook 1 minute stirring constantly. Cool. The sauce can be prepared 2 days in advance. Refrigerate in an airtight container. #tags
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