Unsweetened chocolate is the key to these homemade one-bowl brownies. These brownies are fudgy and delicious - perfect for chocolate brownie lovers!
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. Baker's Unsweetened Chocolate, chopped
3/4 cup butter
2 cups sugar
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped pecans, toasted
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How do I make it ?
Heat oven to 350°F.
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and nuts.
Spread into 13x9-inch pan sprayed with cooking spray.
Bake 30 to 35 min. or until toothpick inserted in centre comes out clean. (Do not overbake.)
Kraft Kitchen Tips!
Rocky Road Brownies
Prepare as directed, topping with 1 cup eachJet-Puffed Miniature Marshmallows and Baker's Semi-Sweet Chocolate Chips for the last 5 min. of the baking time.
Calories From Fat
% Daily Value
Total fat 12 g
Saturated fat 6 g
Cholesterol 40 mg
Sodium 50 mg
Total carbohydrate 23 g
Dietary fibre 1 g
Sugars 17 g
Protein 2 g
24 servings, 1 brownie (47 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.