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BAKER'S One-Bowl Brownies
BAKER'S One-Bowl Brownies

BAKER'S One-Bowl Brownies

92 Review(s)
Cook Minutes 55 Min
Prep : 20 Min Cook: 35 Min
Unsweetened chocolate is the key to these homemade one-bowl brownies. These brownies are fudgy and delicious - perfect for chocolate brownie lovers!
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. Baker's Unsweetened Chocolate, chopped
3/4 cup butter
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped pecans, toasted
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Step 1
Heat oven to 350°F.
Step 2
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and nuts.
Step 3
Spread into 13x9-inch pan sprayed with cooking spray.
Step 4
Bake 30 to 35 min. or until toothpick inserted in centre comes out clean. (Do not overbake.)
Kraft Kitchen Tips!
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Rocky Road Brownies
Prepare as directed, topping with 1 cup each Jet-Puffed Miniature Marshmallows and Baker's Semi-Sweet Chocolate Chips for the last 5 min. of the baking time.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 6 g
30 %
Cholesterol 40 mg
Sodium 50 mg
2 %
Total carbohydrate 23 g
8 %
Dietary fibre 1 g
4 %
Sugars 17 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
8 %
Servings
24 servings, 1 brownie (47 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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