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BAKER'S One-Bowl Easter Egg Brownies
BAKER'S One-Bowl Easter Egg Brownies

BAKER'S One-Bowl Easter Egg Brownies

15 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 15 Min Cook: 1 Hr 5 Min
One-bowl chocolate brownies are good but one-bowl chocolate brownies that are decorated for Easter are great! Just follow our simple recipe and celebrate Easter in style.
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. (1/2 of 225-g pkg.) Baker's Unsweetened Chocolate, chopped
3/4 cup butter
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup chopped walnuts
assorted decorating icing
assorted candies
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
Step 3
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
Step 4
Bake 30 to 35 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Step 5
Use foil handles to lift brownies from pan. Cut into egg shapes with 3-inch oval cookie cutter. Decorate with decorating icing and candies to resemble Easter eggs.
Kraft Kitchen Tips!
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Use Your Stove
Cook chocolate and butter in medium saucepan on very low heat until chocolate and butter are completely melted and mixture is well blended, stirring constantly. Remove from heat. Continue as directed.
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Note
Prepare recipe as directed, using a 13x9-inch glass baking dish and reducing the oven temperature to 325°F.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 8 g
40 %
Cholesterol 50 mg
Sodium 65 mg
3 %
Carbohydrate 32 g
Fibre 2 g
Sugars 24 g
Protein 3 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
2 %
Iron
10 %
Servings
18 servings, 1 brownie (55 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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