Need a chocolate frosting recipe in a flash? Ready in just minutes, this fudgy chocolate frosting will turn even the simplest cake or cupcakes into an extra-special treat.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, broken into pieces
4 cups icing sugar
1/2 cup butter, softened
2 tsp. vanilla
1/3 cup milk
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How do I make it ?
Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool 5 min. or to room temperature.
Add sugar, butter and vanilla; beat with mixer on low speed until blended. Gradually add milk, beating well after each addition.
Kraft Kitchen Tips!
This easy recipe makes enough frosting to frost tops and sides of 2 (8- or 9-inch) cake layers, tops and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.
If frosting becomes too thick, beat in additional milk by teaspoonfuls until of desired spreading consistency.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4.5 g
Cholesterol 10 mg
Sodium 30 mg
Carbohydrate 26 g
Fibre 1 g
Sugars 24 g
Protein 1 g
24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.