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BAKER'S One-Bowl Halloween Brownies
BAKER'S One-Bowl Halloween Brownies

BAKER'S One-Bowl Halloween Brownies

3 Review(s)
Cook Minutes 1 Hr 50 Min
Prep : 15 Min Cook: 1 Hr 35 Min
Decorated with white chocolate spider webs, these chocolate brownies are a real treat. There's no trick to creating the spider webs - just follow our simple steps.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. Baker's Unsweetened Chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
2 oz. Baker's White Chocolate
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Step 1
Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan; grease foil lightly. Set aside. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Add all remaining ingredients except white chocolate; mix well. Pour into prepared pan.
Step 2
Bake 30 to 35 min. or until wooden toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Lift dessert from pan onto cutting board, using foil handles. Cut into 24 brownies.
Step 3
Melt white chocolate as directed on package. Spoon into small plastic bag. Roll up bag to push chocolate into bottom of bag. Cut off tiny piece from one of the bottom corners of bag. Twist top of bag, then gently squeeze from top of bag to drizzle chocolate over brownies in a spiderweb design. Let stand until chocolate is firm.
Kraft Kitchen Tips!
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Use Your Stove
Place chocolate and butter in heavy 3-L saucepan. Cook on very low heat until chocolate is completely melted and mixture is well blended, stirring constantly. Remove from heat. Add sugar; mix well. Continue as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 6 g
30 %
Cholesterol 40 mg
Sodium 50 mg
2 %
Total carbohydrate 24 g
8 %
Dietary fibre 1 g
4 %
Sugars 18 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Servings
24
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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