BAKER'S One-Bowl Mocha Melt Cookies
7 Review(s)
20 Min
Prep : 10 Min Cook: 10 Min
Bake up a batch of fresh baked cookies for the family. These chocolate cookies have a touch of coffee flavour.
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1
4 oz. Baker's Unsweetened Chocolate, chopped
2
1/2 cup butter, softened
3
1 1/4 cups sugar
4
1 egg
5
1 tsp. vanilla
6
1/3 cup milk
7
1 1/4 cups flour
8
1/2 cup Maxwell House Café, Suisse Mocha Instant Coffee Beverage Mix
9
2 tsp. Magic Baking Powder
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How do I make it ?
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Step 1
Microwave chocolate in large microwavable bowl on MEDIUM 1 1/2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Step 2
Add butter and sugar; beat with electric mixer on medium speed until creamy. Add egg and vanilla; mix well. Blend in milk. Add flour, coffee mix and baking powder; mix on low speed until well blended. Drop tablespoonfuls of dough, 2-inches apart, onto ungreased baking sheets. Step 3
Bake at 350°F for 9 minutes or until cookies are puffed and a slight indentation remains in cookie when touched lightly. Cool 2 minutes; remove from baking sheets. Cool completely on wire rack. Kraft Kitchen Tips!
Storage Know-How
Store in tightly covered container at room temperature for up to 1 week.
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