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BAKER'S One Bowl Truffle Torte
BAKER'S One Bowl Truffle Torte

BAKER'S One Bowl Truffle Torte

2 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
This luscious chocolate cake is a guaranteed standout at any party. The moist chocolate cake and chocolate drizzle delivers a double chocolate hit with every bite.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Baker's Semi-Sweet Chocolate
1/2 cup butter
2/3 cup granulated sugar
3 eggs
1 tsp. vanilla
2/3 cup all purpose flour
toast ed chopped nuts
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Step 1
MICROWAVE 6 squares chocolate with butter on MEDIUM power for about 2 minutes; remove and stir until smooth.
Step 2
STIR in sugar, eggs and vanilla. Add flour and stir until blended. Pour batter into a greased 8-inch (20 cm) springform pan or greased and waxed paper lined 8-inch (20 cm) cake pan.
Step 3
BAKE at 350°F (180°C) for 30 to 35 minutes, or until toothpick inserted in centre comes out almost clean. Cool completely in pan on wire rack.
Step 4
MELT remaining chocolate. Drizzle over top and spread on sides of torte. Garnish with toasted chopped nuts.
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