Take a shortcut to chocolate brownie heaven with our BAKER'S Rocky Road Brownies. This recipe calls for homemade brownies topped off with all the fixings.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. Baker's Unsweetened Chocolate, chopped
3/4 cup butter
1-1/2 cups sugar
3/4 cup flour
1/2 cup chopped pecans, toasted
2 cups Jet-Puffed Miniature Marshmallows
1 oz. Baker's Semi-Sweet Chocolate
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How do I make it ?
Heat oven to 350°F.
Microwave unsweetened chocolate and butter in large microwaveable bowl on MEDIUM 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs. Add flour and nuts; mix well.
Pour into 9-inch square pan sprayed with cooking spray.
Bake 40 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.)
Heat broiler. Top warm brownies with marshmallows. Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown. Melt semi-sweet chocolate as directed on package; drizzle over marshmallows. Cool completely.
Kraft Kitchen Tips!
Prepare brownies as directed. Top with additional 1/4 cup chopped toasted pecans after drizzling with melted chocolate.
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 7 g
Cholesterol 45 mg
Sodium 60 mg
Total carbohydrate 26 g
Dietary fibre 1 g
Sugars 19 g
Protein 3 g
20 servings, 1 brownie (45 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.