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BAKER'S Swirled Chocolate Fondue
BAKER'S Swirled Chocolate Fondue

BAKER'S Swirled Chocolate Fondue

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Cook Minutes 20 Min
Prep : 20 Min
White and dark chocolate blend beautifully in one bowl to create a two-tone fondue dessert. Served warm, this double chocolate fondue is the perfect match for cake cubes or fruit dippers.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (170 g) Baker's White Chocolate
1 pkg. (170 g) Baker's Bittersweet Chocolate
3/4 cup cream (10%)
sliced fruit, pound or angel food cake cubes
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Step 1
MELT white chocolate with 1/4 cup (50 mL) of the cream; stir until smooth.
Step 2
MELT bittersweet chocolate with remaining cream; stir until smooth.
Step 3
POUR white chocolate then bittersweet chocolate mixtures into oval dish; swirl marble. Serve with fruit and cake pieces.
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