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BAKER'S White Chocolate Mousse
BAKER'S White Chocolate Mousse

BAKER'S White Chocolate Mousse

1 Review(s)
Cook Minutes 4 Hr 15 Min
Prep : 15 Min Cook: 4 Hr
A two-ingredient, no-bake dessert? Yes, it's true - our white chocolate mousse uses white chocolate and whipping cream to create an easy, elegant dessert. And you thought chocolate mousse was tricky!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (170 g) Baker's White Chocolate
1 1/2 cups whipping cream, divided
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Step 1
MELT chocolate and 1/4 cup (50 mL) of the cream; blend until smooth. Cool to room temperature.
Step 2
BEAT remaining 1 1/4 cups (300 mL) cream with electric mixer until soft peaks form. Fold half of the whipped cream into white chocolate mixture. Fold in remaining whipped cream just until blended.
Step 3
LINE a 4 cup (1 L) bowl with plastic wrap. Spoon in mousse, smoothing top.
Step 4
CHILL 4 hours or overnight. Invert mousse onto serving plate. Remove plastic wrap. Garnish with additional grated chocolate.
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