It's not just pizza. It's the most pizza-licious combination of pizza and the flavours of a big juicy cooked hot dog - just like you'd have at a ball game! You'll wonder why you've never tried this combination before when you take the first bite of this tasty dish.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (391 g) refrigerated pizza crust
1/4 cup Classico Traditional Pizza Sauce
1/4 cup Heinz Tomato Ketchup
1 tsp. Heinz Yellow Mustard
1 pkg. (450 g) large beef wieners, cut into 1/4-inch-thick slices
1 cup shredded colby cheese
1 cup shredded Monterey Jack cheese
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How do I make it ?
Heat oven to 425ºF.
Unroll pizza crust onto bottom of 15x10x1-inch pan sprayed with cooking spray; press dough to evenly cover bottom of prepared pan.
Mix next 3 ingredients until blended; spread onto crust. Top with wieners and cheeses.
Bake 12 to 15 min. or until cheeses are melted and edges of crust are golden brown.
Kraft Kitchen Tips!
To increase your vegetable intake, top pizza with sliced green and red peppers before baking as directed. Then for even more vegetables, serve with a mixed green salad.
Prepare using your favourite variety of wieners.
Calories From Fat
% Daily Value
Total fat 21 g
Saturated fat 10 g
Cholesterol 50 mg
Sodium 1050 mg
Total carbohydrate 33 g
Dietary fibre 2 g
Sugars 7 g
Protein 15 g
8 servings, 1 piece (156 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.