Balsamic-Glazed Carrots
25 Review(s)
Healthy Living
25 Min
Prep : 25 Min
How do you transform on-hand ingredients into a super side dish? Follow our recipe for Balsamic-Glazed Carrots - tender carrots get a saucy glaze and you get a new favourite veggie side dish.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
10 carrots (1-1/4 lb./565 g), peeled, quartered lengthwise
2
1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing
3
3 Tbsp. brown sugar
4
1 Tbsp. butter
5
1 Tbsp. finely chopped fresh parsley
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Step 1
Cook carrots in boiling water in large saucepan on medium heat 4 to 6 min. or until crisp-tender. Meanwhile, cook dressing, sugar and butter in small saucepan on low heat 3 to 5 min. or until thickened, stirring occasionally. Step 2
Drain carrots; return to saucepan. Add sauce; stir. Cook 2 to 3 min. or until carrots are heated through and evenly coated with sauce, stirring occasionally. Step 3
Sprinkle with parsley. Kraft Kitchen Tips!
Note
This tasty recipe can be easily doubled to accommodate a larger number of guests. Prepare as directed, doubling all ingredients.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 150 mg
6 %
Carbohydrate 11 g
Fibre 2 g
Sugars 8 g
Protein 1 g
Vitamin A
120 %
Vitamin C
8 %
Calcium
2 %
Iron
2 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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