Enjoy this simple glazed squash made with KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 acorn squash (1-1/2 lb./675 g)
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
3 Tbsp. maple syrup
1/2 tsp. ground nutmeg
Add To Shopping List
How do I make it ?
Heat oven to 400ºF.
Cut squash lengthwise in half; remove and discard seeds. Place squash halves, cut sides down, on cutting board. Cut each half crosswise into 6 slices; place in large bowl.
Mix remaining ingredients until blended. Add to squash; toss to evenly coat. Spread onto foil-covered rimmed baking sheet.
Bake 45 min. or until squash is tender, turning after 25 min.
Kraft Kitchen Tips!
Prepare using Kraft Extra Virgin Olive Oil Fig Balsamic Dressing.
Calories From Fat
% Daily Value
Total fat 1.5 g
Saturated fat 0.3 g
Cholesterol 0 mg
Sodium 80 mg
Total carbohydrate 22 g
Dietary fibre 4 g
Sugars 7 g
Protein 1 g
6 servings, 2 pieces (106 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.