user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Balsamic-Maple Glazed Ham
Balsamic-Maple Glazed Ham

Balsamic-Maple Glazed Ham

23 Review(s)
Cook Minutes 2 Hr 30 Min
Prep : 15 Min Cook: 2 Hr 15 Min
Balsamic vinaigrette, maple syrup and a touch of Dijon mustard transform an ordinary baked ham into an oh-so-good sweet-and-tangy glazed ham.
Add To Favourites Icon
What do I need ?
Select All
20 Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/4 cup maple syrup
1 tsp. Heinz Dijon Mustard
1 smoked skinless bone-in ham (shank or butt-end portion), 7 lb./3.2 kg
2 lb. (900 g) parsnips, trimmed, peeled and cut into 1/2-inch-wide spears
2 pkg. (340 g each) baby carrots
3 Tbsp. olive oil
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 325ºF.
Step 2
Mix dressing, syrup and mustard. Place ham, fat-side up, in roasting pan. Diagonally score ham; cover with foil. Bake 1 hour.
Step 3
Discard foil. Brush ham with 1/3 of the glaze. Bake, uncovered, 1 hour or until heated through (140ºF), brushing with remaining glaze every 20 min. Meanwhile, toss parsnips and carrots with oil in large shallow pan. Add to oven with ham the last 45 min. of the ham baking time, turning vegetables every time ham is brushed with glaze.
Step 4
Remove ham from oven; transfer to cutting board. Tent with foil; let stand 15 min. Meanwhile, increase oven temperature to 425ºF. Continue to roast vegetables 15 min., turning every 5 min. Serve with ham.
Kraft Kitchen Tips!
Creative Leftovers
After carving the ham, reserve the bone for making your favourite soup, such as green pea.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2 g
10 %
Cholesterol 70 mg
Sodium 1040 mg
43 %
Carbohydrate 14 g
Fibre 2 g
Sugars 7 g
Protein 21 g
Vitamin A
25 %
Vitamin C
10 %
4 %
10 %
Makes 20 servings, 1/20th recipe (136 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow