What's the trick to ensuring a juicy grilled steak? Marinate in our KRAFT Balsamic Vinaigrette Dressing and then follow our step-by-step method to grilled steak perfection.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Balsamic Vinaigrette Dressing
1 beef flank steak (1-1/2 lb./675 g)
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How do I make it ?
Pour dressing over steak in resealable plastic bag. Seal bag; turn to evenly coat steak with dressing. Refrigerate 3 hours to marinate, turning occasionally.
Heat barbecue to medium-high heat. Remove steak from marinade; discard bag and marinade. Grill steak 5 min. on each side or until done (160°F). Remove from barbecue; cover with foil.
Let stand 5 min. Cut steak diagonally across the grain into thin slices.
Kraft Kitchen Tips!
From the Beef Experts at Canada Beef
Make it simple! Grill 1 large steak for the entire family. To help retain the flavourful meat juices, let the grilled steak stand for about 5 min. before cutting across the grain into thin slices. Then, arrange the meat on a platter and serve family style.
For more flavour, marinate steak overnight in refrigerator.
Serve with grilled vegetables and hot cooked brown rice.
Make it Easy
Freeze flank steak in dressing in freezer-weight resealable plastic bag. To thaw steak, place bag in refrigerator. The steak will marinate in the dressing as it thaws.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 4 g
Cholesterol 60 mg
Sodium 125 mg
Total carbohydrate 1 g
Dietary fibre 0 g
Sugars 1 g
Protein 29 g
6 servings, 1/6 recipe (112 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.