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Balsamic-Parmesan Smashed Potatoes

Name: Balsamic-Parmesan Smashed Potatoes
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 6 servings, 2 potatoes (109 g) each
Ingredients: 12 red new potatoes (1-3/4 lb./790 g); 1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 6 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese

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1 Hr 20 Min

Prep : 15 Min Cook: 1 Hr 5 Min

This Balsamic-Parmesan Smashed Potatoes recipe is a three-ingredient potato side dish that might enter the record book as your most requested potluck contribution for parties.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

12 red new potatoes (1-3/4 lb./790 g)

1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

6 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese

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Step 1

Cook potatoes in boiling water in large saucepan 30 to 35 min. or until tender; drain.

Step 2

Heat oven to 400ºF. Cover baking sheet with parchment or foil; spray with cooking spray. Place potatoes, 4 inches apart, on prepared baking sheet. Flatten with back of spatula to 1/2-inch thickness.

Step 3

Combine dressing and cheese in small bowl. Add potatoes, 1 at a time; turn to evenly coat both sides of each potato with dressing mixture. Return to prepared baking sheet.

Step 4

Bake 25 to 30 min. or until crisp and golden brown.

Kraft Kitchen Tips!

Storing Potatoes

Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.

Nutrition

Calories

180

Calories From Fat

% Daily Value

Total fat 7 g

11 %

Saturated fat 2 g

10 %

Cholesterol 5 mg

Sodium 330 mg

14 %

Total carbohydrate 23 g

Dietary fibre 2 g

8 %

Sugars 2 g

Protein 5 g

Vitamin A

4 %

Vitamin C

40 %

Calcium

10 %

Iron

8 %

Servings

6 servings, 2 potatoes (109 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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