This Balsamic-Parmesan Smashed Potatoes recipe is a three-ingredient potato side dish that might enter the record book as your most requested potluck contribution for parties.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 red new potatoes (1-3/4 lb./790 g)
1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
6 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese
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How do I make it ?
Cook potatoes in boiling water in large saucepan 30 to 35 min. or until tender; drain.
Heat oven to 400ºF. Cover baking sheet with parchment or foil; spray with cooking spray. Place potatoes, 4 inches apart, on prepared baking sheet. Flatten with back of spatula to 1/2-inch thickness.
Combine dressing and cheese in small bowl. Add potatoes, 1 at a time; turn to evenly coat both sides of each potato with dressing mixture. Return to prepared baking sheet.
Bake 25 to 30 min. or until crisp and golden brown.
Kraft Kitchen Tips!
Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2 g
Cholesterol 5 mg
Sodium 330 mg
Carbohydrate 23 g
Fibre 2 g
Sugars 2 g
Protein 5 g
6 servings, 2 potatoes (109 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.