Garlic, green olives and capers ensure a colourful, flavourful tri-pepper bruschetta.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
2 cloves garlic, minced
1 each green, red and yellow pepper, cut into thin strips
1/4 cup water
12 slices baguette (1/4 inch thick)
3/4 cup pitted green olives
1 Tbsp. capers
2 Tbsp. chopped Italian parsley
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How do I make it ?
Heat oven to 425ºF.
Heat dressing in large skillet on medium heat. Add garlic; cook and stir 1 min. Add peppers and water. Bring to boil; cover. Simmer on low heat 20 min. or until peppers are tender, stirring occasionally.
Meanwhile, place bread slices in single layer on baking sheet. Bake 10 min. or until deep golden brown.
Add olives and capers to pepper mixture; cook and stir 1 min. or until heated through. Spoon onto toast slices; sprinkle with parsley.
Kraft Kitchen Tips!
How to Prepare Peppers
To prepare peppers, wash thoroughly, then cut away the cores. Remove the seeds and membranes. Wrap cut pieces tightly in plastic wrap and refrigerate to preserve the fresh taste and crisp texture.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 280 mg
Carbohydrate 14 g
Fibre 2 g
Sugars 2 g
Protein 2 g
12 servings, 1 piece (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.