Need a simple squash recipe? Then take a look at our Balsamic Roast Squash with Thyme recipe. It only takes three ingredients to create this savoury side, the perfect dish to complement your favorite roast.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 large butternut squash (2 lb./900 g), peeled, seeded and cut into 1-inch pieces
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
Prepare using Kraft Extra Virgin Olive Oil Fig Balsamic Dressing.
Stir 2 minced garlic cloves into squash mixture for the last 15 min.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 0.2 g
Cholesterol 0 mg
Sodium 85 mg
Carbohydrate 11 g
Fibre 3 g
Sugars 3 g
Protein 1 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.