It’s the balsamic dressing that makes these Brussels sprouts so tasty. Of course, the roasted onion, bacon and shredded cheese don't hurt. This oven-roasted veggie side dish is sure to become a family favourite.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (1 kg) Brussels sprouts, cleaned, cut in half
1/2 red onion (200 g), cut into 8 wedges
3 slices bacon, chopped
1/4 cup Kraft Balsamic Vinaigrette Dressing
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
Preheat oven to 375ºF. Combine Brussels sprouts, onions and bacon in 13x9-inch baking dish. Add dressing; toss to coat.
Bake 40 min., stirring occasionally.
Sprinkle with cheese. Bake an additional 5 min. or until cheese is melted.
Kraft Kitchen Tips!
If you don't have bacon on hand, use 1/4 cup Oscar Mayer Real Bacon Bits instead. Just sprinkle over the hot vegetable mixture along with the cheese.
Roasting the Brussels sprouts with the dressing helps to bring out the sweetness of the sprouts, making this a vegetable dish that will win raves from the entire family!
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4 g
Cholesterol 10 mg
Sodium 200 mg
Carbohydrate 13 g
Fibre 4 g
Sugars 2 g
Protein 6 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.