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Balsamic Roasted Sweet Potatoes & Apples
Balsamic Roasted Sweet Potatoes & Apples

Balsamic Roasted Sweet Potatoes & Apples

7 Review(s)
Healthy Living
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
This savoury side dish will be a welcome addition to any meal.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 large sweet potato (1 lb./450 g), peeled, cut into 3/4-inch chunks
1 small red onion, cut into 3/4-inch chunks
2 Tbsp. brown sugar
6 fresh sage leaves
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 Granny Smith apple, cut into 3/4-inch pieces
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Step 1
Heat oven to 450ºF.
Step 2
Combine all ingredients except apples; spread onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Cover with foil sprayed with cooking spray.
Step 3
Bake 20 min. Stir in apples; spread to evenly cover bottom of pan. Bake, covered, 10 min.
Step 4
Stir potato mixture; bake, uncovered, 5 min. or until potatoes are tender and lightly browned. Discard sage leaves before serving.
Kraft Kitchen Tips!
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Substitute
Prepare using another cooking apple, such as Golden Delicious or Royal Gala.
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Special Extra
Garnish with additional fresh sage leaves.
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Note
If serving a crowd, prepare recipe as directed doubling all ingredients.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Total fat 4 g
6 %
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 190 mg
8 %
Total carbohydrate 30 g
10 %
Dietary fibre 4 g
16 %
Sugars 16 g
Protein 2 g
Vitamin A
140 %
Vitamin C
25 %
Calcium
6 %
Iron
6 %
Servings
4 servings, 1/4 recipe (153 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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