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Balsamic Salmon with Green Beans Amandine
Balsamic Salmon with Green Beans Amandine

Balsamic Salmon with Green Beans Amandine

3 Review(s)
Healthy Living
Cook Minutes 20 Min
Prep : 20 Min
Need a go-to salmon recipe that's full of flavour? This salmon recipe with green beans amandine and balsamic vinaigrette is sure to do the trick.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. Heinz Dijon Mustard
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
1-1/2 tsp. minced garlic, divided
4 skinless salmon fillets (1 lb./450 g)
1 lb. (450 g) fresh green beans, trimmed
1/4 cup sliced almonds, toasted
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Step 1
Heat broiler.
Step 2
Place fish on rack of broiler pan sprayed with cooking spray. Mix mustard, 1 Tbsp. dressing and 1/2 tsp. garlic; spread onto fish.
Step 3
Broil, 4 inches from heat, 6 to 8 min. or until fish flakes easily with fork. Meanwhile, place beans in medium saucepan; add enough water to completely cover beans. Bring to boil; simmer on medium-low heat 6 min. or until beans are crisp-tender. Drain beans in colander.
Step 4
Add remaining dressing and garlic to saucepan; cook on medium heat 1 min., stirring occasionally. Add beans; cook 2 min., stirring occasionally. Top with nuts. Serve with fish.
Kraft Kitchen Tips!
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Substitute
Prepare using frozen green beans.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 1.5 g
8 %
Cholesterol 60 mg
Sodium 260 mg
11 %
Total carbohydrate 11 g
4 %
Dietary fibre 3 g
12 %
Sugars 5 g
Protein 25 g
Vitamin A
8 %
Vitamin C
20 %
Calcium
6 %
Iron
15 %
Servings
4 servings, 1/4 recipe (239 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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