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Banana Amritam
Banana Amritam

Banana Amritam

1 Review(s)
Cook Minutes 1 Hr 30 Min
Prep : 30 Min Cook: 1 Hr
Bird's custard powder makes the perfect sauce for the bananas.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. Bird's Custard Powder
3 Tbsp. granulated sugar
2-1/2 cups milk
1/4 cup frozen shredded coconut, thawed
3 Tbsp. finely chopped walnuts, divided
2 Tbsp. brown sugar, divided
1 tsp. ground cardamom, divided
4 ripe bananas (1 lb./450 g)
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Step 1
Mix custard powder and granulated sugar in medium saucepan. Gradually stir in milk. Bring to full boil on medium heat, stirring constantly. Remove from heat; set aside. Combine coconut, 2 Tbsp. nuts, 1 Tbsp. brown sugar and 1/2 tsp. cardamom in small bowl.
Step 2
Cut bananas lengthwise in half, then cut each piece crosswise in half. Toss with remaining brown sugar. Heat large nonstick skillet sprayed with cooking spray on high heat. Add half the bananas; cook 1 min. on each side. Transfer to plate. Repeat with remaining bananas.
Step 3
Spread 1 cup custard onto bottom of 9-inch square dish; cover with half the bananas. Sprinkle with coconut mixture. Top with layers of remaining bananas and custard. Sprinkle with remaining cardamom and nuts. Refrigerate 1 hour.
Kraft Kitchen Tips!
Prepare using desiccated unsweetened coconut.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 3 g
15 %
Cholesterol 5 mg
Sodium 45 mg
2 %
Carbohydrate 28 g
Fibre 2 g
Sugars 19 g
Protein 4 g
Vitamin A
4 %
Vitamin C
6 %
10 %
4 %
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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