Banana Amritam
1 Review(s)
1 Hr 30 Min
Prep : 30 Min Cook: 1 Hr
Bird's custard powder makes the perfect sauce for the bananas.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 Tbsp. Bird's Custard Powder
2
3 Tbsp. granulated sugar
3
2-1/2 cups milk
4
1/4 cup frozen shredded coconut, thawed
5
3 Tbsp. finely chopped walnuts, divided
6
2 Tbsp. brown sugar, divided
7
1 tsp. ground cardamom, divided
8
4 ripe bananas (1 lb./450 g)
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Step 1
Mix custard powder and granulated sugar in medium saucepan. Gradually stir in milk. Bring to full boil on medium heat, stirring constantly. Remove from heat; set aside. Combine coconut, 2 Tbsp. nuts, 1 Tbsp. brown sugar and 1/2 tsp. cardamom in small bowl. Step 2
Cut bananas lengthwise in half, then cut each piece crosswise in half. Toss with remaining brown sugar. Heat large nonstick skillet sprayed with cooking spray on high heat. Add half the bananas; cook 1 min. on each side. Transfer to plate. Repeat with remaining bananas. Step 3
Spread 1 cup custard onto bottom of 9-inch square dish; cover with half the bananas. Sprinkle with coconut mixture. Top with layers of remaining bananas and custard. Sprinkle with remaining cardamom and nuts. Refrigerate 1 hour. Kraft Kitchen Tips!
Substitute
Prepare using desiccated unsweetened coconut.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 5 g
8 %
Saturated fat 3 g
15 %
Cholesterol 5 mg
Sodium 45 mg
2 %
Total carbohydrate 28 g
Dietary fibre 2 g
8 %
Sugars 19 g
Protein 4 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
10 %
Iron
4 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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