These frozen pops are a cool and creamy treat. They taste just like a fruit smoothie and they are better-for-you too!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup 1% milk
3/4 cup thawed Cool Whip Light Whipped Topping
3/4 cup plain low fat yogurt
1/2 cup fresh strawberry halves
1/2 small banana, cut into chunks
1/4 cup blueberries
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How do I make it ?
Blend ingredients in blender on high speed until smooth.
Pour into 6 (3-oz.) paper cups; cover with foil. Insert wooden pop stick into centre of each cup.
Freeze 3 hours or until firm. Peel off paper cups just before serving.
Kraft Kitchen Tips!
Triple-Berry Yogurt Pops
Prepare using strawberry yogurt.
Calories From Fat
% Daily Value
Total fat 2 g
Saturated fat 1.5 g
Cholesterol 0 mg
Sodium 30 mg
Total carbohydrate 9 g
Dietary fibre 1 g
Sugars 6 g
Protein 2 g
6 servings, 1 pop (69 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.