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'Banana Bread'-Carrot Muffins
'Banana Bread'-Carrot Muffins

'Banana Bread'-Carrot Muffins

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Cook Minutes 1 Hr 20 Min
Prep : 15 Min Cook: 1 Hr 5 Min
Love banana bread? Love carrot cake? Well, these two ultimate classics have finally come together in our super-moist muffins. Try them on their own as a snacking muffin, or top them with Philadelphia Cream Cheese Whipped Frosting for an authentic carrot-cake finish. No bake sale will ever be complete without them!
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups flour
1 tsp. baking soda
1/2 tsp. ground cinnamon
2 eggs
1/3 cup oil
1 cup mashed fully ripe bananas (about 2)
1 cup shredded peeled carrots
1/2 cup sugar
1/2 cup drained canned crushed pineapple in juice
1/2 cup chopped pecans
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Combine flour, dry pudding mix, baking soda and cinnamon. Whisk eggs and oil in large bowl until blended. Add bananas, carrots, sugar and pineapple; stir until blended. Add dry ingredients; stir just until moistened. Stir in nuts.
Step 3
Spoon into 12 muffin pan cups sprayed with cooking spray.
Step 4
Bake 23 to 25 min. or until toothpick inserted in centres comes out clean. Cool muffins in pan 5 min. Remove to wire rack; cool completely.
Step 5
Spread frosting onto muffins.
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How to Store
Store frosted muffins in tightly covered container in refrigerator up to 3 days before serving. Or for longer storage, do not frost the muffins. Store cooled muffins in freezer container up to 3 months. When ready to serve, thaw muffins overnight in refrigerator. Spread frosting onto muffins just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 2 g
10 %
Cholesterol 40 mg
Sodium 240 mg
10 %
Carbohydrate 40 g
Fibre 2 g
Sugars 23 g
Protein 4 g
Vitamin A
35 %
Vitamin C
6 %
Calcium
2 %
Iron
8 %
Servings
12 servings, 1 muffin each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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