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Banana Brownie-Bottom Cake
Banana Brownie-Bottom Cake

Banana Brownie-Bottom Cake

2 Review(s)
Cook Minutes 55 Min
Prep : 15 Min Cook: 40 Min
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32 Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. (1/2 of 225-g pkg.) Baker's Unsweetened Chocolate, chopped
3/4 cup butter
2-1/2 cups granulated sugar, divided
4 eggs, divided
1 tsp. vanilla
3-1/2 cups flour, divided
1 cup mashed fully ripe bananas (about 3)
1/2 cup packed brown sugar
1/2 cup oil
1 tsp. Magic Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
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Step 1
Heat oven to 350ºF.
Step 2
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add 2 cups granulated sugar; mix well. Blend in 3 eggs and vanilla. Stir in 1 cup flour.
Step 3
Pour into 13x9-inch pan sprayed with cooking spray. Bake 15 min.
Step 4
Meanwhile, beat remaining egg, granulated sugar, bananas, brown sugar and oil in large bowl until blended. Mix remaining flour, baking powder, baking soda and salt in separate bowl. Add to banana mixture; mix well.
Step 5
Spoon banana mixture over partially baked cake layer in pan; spread to evenly cover bottom layer. Bake 25 min. or until toothpick inserted in centre comes out clean.
Kraft Kitchen Tips!
Special Extra
Add 1/2 cup chopped walnuts or pecans to chocolate batter with the 1 cup flour.
Calories From Fat
% Daily Value
Total fat 10 g
15 %
Saturated fat 4.5 g
23 %
Cholesterol 35 mg
Sodium 105 mg
4 %
Total carbohydrate 32 g
11 %
Dietary fibre 1 g
4 %
Sugars 20 g
Protein 3 g
Vitamin A
4 %
Vitamin C
2 %
2 %
8 %
32 servings, 1 piece (55 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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