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Banana-Chocolate Chip Cake
Banana-Chocolate Chip Cake

Banana-Chocolate Chip Cake

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Cook Minutes 1 Hr 45 Min
Prep : 15 Min Cook: 1 Hr 30 Min
How do you make a banana cake even better? You add in chunks of semi-sweet chocolate, and then you drizzle it with a chocolate-cream cheese frosting! Yes it’s all here, in our Banana-Chocolate Chip Cake recipe.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups flour
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 tsp. baking soda
1/2 tsp. salt
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided
1/2 cup butter, softened
3/4 cup granulated sugar
2 eggs
1-1/3 cups mashed fully ripe bananas (about 3)
1/2 cup sour cream
60 g Philadelphia Brick Cream Cheese, cubed, softened
1/4 cup icing sugar
1 Tbsp. milk
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Mix flour, dry pudding mix, baking soda and salt. Chop 3 oz. chocolate. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Beat in eggs, 1 at a time. Add bananas and sour cream; mix well. Gradually add flour mixture, beating well after each addition. Stir in chopped chocolate.
Step 3
Pour into greased and floured 10-inch tube pan or 3-L fluted tube pan.
Step 4
Bake 45 min. or until toothpick inserted near centre comes out clean. Cool in pan 10 min. Invert cake onto wire rack; gently remove pan. Cool cake completely. Transfer to plate.
Step 5
Microwave remaining chocolate in small microwaveable bowl on MEDIUM 1 min. or until almost melted; stir until completely melted. Add cream cheese; stir until melted. Stir in icing sugar. Add milk; mix well. Drizzle over cake.
Kraft Kitchen Tips!
Special Extra
Sprinkle 1/2 cup chopped toasted walnuts over glazed cake.
Prepare using Baker's White Chocolate.
How to Store
Keep refrigerated.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 7 g
35 %
Cholesterol 45 mg
Sodium 310 mg
13 %
Carbohydrate 35 g
Fibre 1 g
Sugars 22 g
Protein 3 g
Vitamin A
8 %
Vitamin C
2 %
2 %
6 %
16 servings, 1 piece (68 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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