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Banana and Chocolate Chunk Brownies
Banana and Chocolate Chunk Brownies

Banana and Chocolate Chunk Brownies

2 Review(s)
Cook Minutes 50 Min
Prep : 20 Min Cook: 30 Min
Try our fudgy brownie recipe flavoured with mashed bananas and chunks of semi-sweet chocolate and chopped pecans. This dense moist brownie is sure to be hit with at your next get-together.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup flour
3/4 cup unsweetened cocoa powder
1 tsp. Magic Baking Powder
1/2 tsp. baking soda
2 eggs
1 cup mashed fully ripe bananas (about 2 large)
3/4 cup sugar
1/3 cup oil
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, coarsely chopped
1 cup coarsely chopped pecans, toasted
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Combine flour, cocoa powder, baking powder and baking soda. Beat eggs, bananas, sugar and oil in large bowl with mixer until blended. Add flour mixture; beat just until blended. Stir in chopped chocolate and nuts.
Step 3
Pour into prepared pan.
Step 4
Bake 25 to 30 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use parchment handles to remove dessert from pan before cutting to serve.
Kraft Kitchen Tips!
Substitute 1-1/2 cups Baker's Semi-Sweet Chocolate chips for the coarsely chopped chocolate.
Substitute coarsely chopped peanuts or toasted walnuts for the pecans.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 3 g
15 %
Cholesterol 15 mg
Sodium 45 mg
2 %
Carbohydrate 20 g
Fibre 2 g
Sugars 12 g
Protein 3 g
Vitamin A
0 %
Vitamin C
2 %
2 %
8 %
24 servings, 1 piece (44 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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