The sweetness of ripe bananas and flaked coconut make this banana bread recipe particularly scrumptious.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups flour
1 cup granulated sugar
3/4 cup sweetened flaked coconut, divided
1 tsp. baking soda
1 tsp. salt
4 fully ripe bananas, divided
3/4 cup plain low fat yogurt
60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup icing sugar
1 tsp. milk
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How do I make it ?
Heat oven to 350ºF.
Combine flour, granulated sugar, 2/3 cup coconut, baking soda and salt; set aside. Mash 3 bananas in large bowl. Whisk in yogurt and egg until blended. Add flour mixture; stir just until moistened.
Pour into 9x5-inch loaf pan sprayed with cooking spray.
Bake 1 hour or until toothpick inserted in centre comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.
Whisk remaining ingredients until blended; drizzle over bread. Sprinkle with remaining coconut. Chop remaining banana; sprinkle over bread just before serving.
Kraft Kitchen Tips!
Stir in1/2 cup chopped walnuts to the batter before pouring into pan.
Stir in 2 oz. chopped Baker's Semi-Sweet Chocolate to the batter before pouring into pan.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 2 g
Cholesterol 15 mg
Sodium 260 mg
Carbohydrate 35 g
Fibre 2 g
Sugars 22 g
Protein 3 g
16 servings, 1 piece (81 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.