Press cookie dough onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 16 to 18 min. or until lightly browned; cool completely.
Beat cream cheese product, sugar and vanilla in large bowl with mixer until blended. Gently stir in Cool Whip.
Spread onto crust; top with bananas and syrup. Cut into 16 wedges.
Kraft Kitchen Tips!
If you don't have a pizza pan, you can prepare this easy-to-make dessert recipe on 2 baking sheets instead. Divide dough in half; press each half into 8-inch circle on separate baking sheet. Bake in 350°F oven 15 min. or until crusts are lightly browned. Cool, then use as directed.
How to Keep Bananas from Browning
To help prevent the banana slices from turning brown, toss them with a small amount of fresh lemon juice before using as directed.
This delicious dessert can be prepared ahead of time. Refrigerate up to 1 hour before serving.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 6 g
Cholesterol 15 mg
Sodium 170 mg
Carbohydrate 30 g
Fibre 0 g
Sugars 21 g
Protein 3 g
16 servings, 1 wedge (67 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.