Banana Mallow Pie
1 Review(s)
1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
Bananas and creamy vanilla pudding studded with mini marshmallows are layered in a buttery crumb crust in this no-bake dessert.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/4 cups graham crumbs
2
1/4 cup butter, melted
3
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
4
1-3/4 cups cold milk
5
2 cups Jet-Puffed Miniature Marshmallows
6
1 cup thawed Cool Whip Whipped Topping
7
2 bananas, sliced
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How do I make it ?
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Step 1
Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate. Step 2
Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Add marshmallows and Cool Whip; stir until well blended. Step 3
Place bananas in crust; cover with pudding mixture. Refrigerate 1 hour. Kraft Kitchen Tips!
Best of Season
Substitute 1 cup raspberries, blueberries or peeled peach slices for the banana slices.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 7 g
35 %
Cholesterol 20 mg
Sodium 360 mg
15 %
Total carbohydrate 46 g
15 %
Dietary fibre 1 g
4 %
Sugars 30 g
Protein 4 g
Vitamin A
8 %
Vitamin C
4 %
Calcium
6 %
Iron
2 %
Servings
8 servings, 1 piece (138 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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