KRAFT Smooth Peanut Butter and KRAFT Caramels are the key ingredients in this divine dessert!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Kraft Smooth Peanut Butter
2 Tbsp. sugar
1-3/4 cups plus 1 Tbsp. milk, divided
1/2 cup mashed fully ripe bananas (about 1 banana)
6 cups challah (egg bread) cubes (1/2 inch)
12 Kraft Caramels
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How do I make it ?
Heat oven to 350ºF.
Microwave peanut butter in large microwaveable bowl on HIGH 30 sec. or until melted. Whisk in sugar, eggs, 1-3/4 cups milk and banana until blended. Add bread; stir to evenly coat.
Spoon into 9-inch square baking dish sprayed with cooking spray.
Bake 40 min. or until centre is set.
Microwave caramels and remaining milk in small bowl 1-1/2 min., stirring after 1 min. Stir until caramels are completely melted and sauce is well blended; drizzle over pudding. Serve warm.
Kraft Kitchen Tips!
This delicious pudding can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time to 50 min. or until centre is set and top is golden brown. Microwave caramels and milk as directed, then drizzle over pudding just before serving.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 3 g
Cholesterol 70 mg
Sodium 240 mg
Carbohydrate 27 g
Fibre 1 g
Sugars 12 g
Protein 9 g
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.